Lunch menus


Monday: Beef pot roast, baked sweet potato, yellow squash, carrot sticks, raisins.


Tuesday: Southwestern chicken, au gratin potatoes, cooked spinach, mandarin oranges, vanilla pudding.


Wednesday: Baked salmon (alternative: herbed chicken), wild rice, cauliflower, garden lettuce salad, applesauce.


Thursday: Hamburger with bun, tomato, lettuce and onion, mixed vegetable blend, deli style potato salad, mixed fruit cup.


Friday: Goulash, green beans, sliced carrots, mandarin oranges.


FRIENDLY LUNCH BUNCH: Enjoy a meal, shared in the company of others, served Monday through Friday at 205 S. Walnut Ave., in Ames. Please call (515) 233-2906 by 8:30 a.m. to make your reservation.